Rifa'i, M., Atho'illah, M. F., Arifah, S. N., Suharto, A. R., Fadhilla, A. N., Sa'adah, N. A. M., . . . Jatmiko, Y. D. Physicochemical and functional optimization of probiotic yogurt with encapsulated Lacticaseibacillus paracasei E1 enriched with green tea using Box–Behnken design. Elsevier.
Chicago Style (17th ed.) CitationRifa'i, Muhaimin, et al. Physicochemical and Functional Optimization of Probiotic Yogurt with Encapsulated Lacticaseibacillus Paracasei E1 Enriched with Green Tea Using Box–Behnken Design. Elsevier.
MLA (9th ed.) CitationRifa'i, Muhaimin, et al. Physicochemical and Functional Optimization of Probiotic Yogurt with Encapsulated Lacticaseibacillus Paracasei E1 Enriched with Green Tea Using Box–Behnken Design. Elsevier.
Warning: These citations may not always be 100% accurate.