APA (7th ed.) Citation

Chaluvadi, S., Hotchkiss, A. T., Smith, B., McVaugh, B., White, A. K., Guron, G. K. P., . . . Yam, K. L. Key Kombucha Process Parameters for Optimal Bioactive Compounds and Flavor Quality. MDPI AG.

Chicago Style (17th ed.) Citation

Chaluvadi, Saikiran, Arland T. Hotchkiss, Benjamin Smith, Bianca McVaugh, Andre K. White, Giselle K. P. Guron, John A. Renye, and Kit L. Yam. Key Kombucha Process Parameters for Optimal Bioactive Compounds and Flavor Quality. MDPI AG.

MLA (9th ed.) Citation

Chaluvadi, Saikiran, et al. Key Kombucha Process Parameters for Optimal Bioactive Compounds and Flavor Quality. MDPI AG.