Aroma Analysis of Table Grape Berries Based on Electronic Nose Detection

Aroma Analysis of Table Grape Berries Based on Electronic Nose Detection

In this study, the aroma of 182 table grapes was detected using a PEN3.5 electronic nose in order to explore the aroma components of table grape berries and provide a reference for aroma evaluation and quality improvements. Table grape varieties from the Zhengzhou Fruit Research Institute of the Chi...

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Bibliographic Details
Main Authors: Shengyang Niu, Xuewei Liu, Meiling Lin, Xiucai Fan, Ying Zhang, Lei Sun, Chonghuai Liu, Jianfu Jiang
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Agronomy
Subjects:
aroma
electronic nose
germplasm resources
table grape
Online Access:https://www.mdpi.com/2073-4395/15/1/104
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