Effect of Osmotic Dehydration Treatment with Binary/Ternary Osmotic Solutions on the Characteristics of Yellow Peach Blocks
In this study, changes in the textural properties, dielectric properties, cell wall polysaccharide content and microstructure of yellow peach blocks were investigated after osmotic dehydration (OD) treatment with binary/ternary osmotic solutions containing sucrose and maltitol. Meanwhile, changes in...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2024-11-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-21-014.pdf |
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