Effect of Osmotic Dehydration Treatment with Binary/Ternary Osmotic Solutions on the Characteristics of Yellow Peach Blocks

Effect of Osmotic Dehydration Treatment with Binary/Ternary Osmotic Solutions on the Characteristics of Yellow Peach Blocks

In this study, changes in the textural properties, dielectric properties, cell wall polysaccharide content and microstructure of yellow peach blocks were investigated after osmotic dehydration (OD) treatment with binary/ternary osmotic solutions containing sucrose and maltitol. Meanwhile, changes in...

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Bibliographic Details
Main Author: WANG Jingxuan, LÜ Jian, WANG Fengzhao, BI Jinfeng
Format: Article
Language:English
Published: China Food Publishing Company 2024-11-01
Series:Shipin Kexue
Subjects:
osmotic dehydration; yellow peach blocks; maltitol; 1h nuclear magnetic resonance spectroscopy; cell wall polysaccharides
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-21-014.pdf
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