Lean manufacturing implementation in food and beverage SMEs in Tanzania: using structural equation modelling (SEM)

Abstract Currently globally industries are increasingly adopting lean production methods to enhance operational efficiency and overall business performance. Lean tools, which significantly reduce waste, are particularly beneficial for small and medium enterprises (SMEs), including the food and bever...

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Bibliographic Details
Main Authors: Juma M. Matindana, Mary J. Shoshiwa
Format: Article
Language:English
Published: Springer 2025-02-01
Series:Management System Engineering
Subjects:
Online Access:https://doi.org/10.1007/s44176-025-00036-3
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