Physicochemical Characterization of Polysaccharide–Protein Carriers with Immobilized Yeast Cells Obtained Using the Freeze-Drying Technique

Physicochemical Characterization of Polysaccharide–Protein Carriers with Immobilized Yeast Cells Obtained Using the Freeze-Drying Technique

New techniques for the immobilization of yeast cells have the potential for enhancement of the beer production process. Alongside conventional materials for cell immobilization, there is a rising trend toward polysaccharide–protein systems. This study focused on the immobilization of yeast cells (&l...

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Bibliographic Details
Main Authors: Nataša Obradović, Bojana Balanč, Ana Salević-Jelić, Mina Volić, Verica Đorđević, Mirjana Pešić, Viktor Nedović
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Foods
Subjects:
immobilization
polysaccharide-protein systems
brewery yeast
freeze-drying
food industry
beer production
Online Access:https://www.mdpi.com/2304-8158/13/22/3570
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