Effect of partial-extreme root restriction and nutrient solution concentration on the performance of hydroponically grown tomato

Effect of partial-extreme root restriction and nutrient solution concentration on the performance of hydroponically grown tomato

Tomato is a valuable agricultural commodity widely used across Africa with the potential to contribute to food and nutritional security. However, its yield, quality, and profitability are hindered by several challenges. The study evaluated the impact of partial-extreme root restriction and no root...

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Bibliographic Details
Main Authors: Alex Williams Ayarna, Satoru Tsukagoshi, Henry Ofosuhene Sintim, Jacob Ulzen, J. Naalamle Amissah, Musa Bukari, Samuel Aduse Poku, Michiko Takagaki, Na Lu, Samuel Adjei-Nsiah, George Oduro Nkansah
Format: Article
Language:English
Published: Firenze University Press 2025-08-01
Series:Advances in Horticultural Science
Subjects:
Fruit quality
hydroponics
nutrient mix strength
photosynthesis
root confinement
water uptake
Online Access:https://oaj.fupress.net/index.php/ahs/article/view/17221
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