Optimization of Carotenoids and Other Antioxidant Compounds Extraction from Carrot Peels Using Response Surface Methodology
Carrots, scientifically known as <i>Daucus carota</i> L., are among the most popular and widely consumed vegetables. They are used for cooking and juice production, both industrially and in households, resulting in large amounts of waste each year, mainly from the peel. The peels are ric...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-12-01
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| Series: | Biomass |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-8783/5/1/3 |
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