Duan, H., Liu, G., Liu, J., Wang, Z., Bao, S., Chang, X., & Yan, W. Review: Application of Protein-Based Raw Materials in Health Foods in China. MDPI AG.
Chicago Style (17th ed.) CitationDuan, Hao, Gaigai Liu, Jiaqi Liu, Zhuoye Wang, Shuyuan Bao, Xinyue Chang, and Wenjie Yan. Review: Application of Protein-Based Raw Materials in Health Foods in China. MDPI AG.
MLA (9th ed.) CitationDuan, Hao, et al. Review: Application of Protein-Based Raw Materials in Health Foods in China. MDPI AG.
Warning: These citations may not always be 100% accurate.