Radulović, Z., Miočinović, J., Pudja, P., Barać, M., Miloradović, Z., Paunović, D., & Obradović, D. The application of autochthonous lactic acid bacteria in white brined cheese production. Croatian Dairy Union.
Chicago Style (17th ed.) CitationRadulović, Zorica, Jelena Miočinović, Predrag Pudja, Miroljub Barać, Zorana Miloradović, Dušanka Paunović, and Dragojlo Obradović. The Application of Autochthonous Lactic Acid Bacteria in White Brined Cheese Production. Croatian Dairy Union.
MLA (9th ed.) CitationRadulović, Zorica, et al. The Application of Autochthonous Lactic Acid Bacteria in White Brined Cheese Production. Croatian Dairy Union.
Warning: These citations may not always be 100% accurate.