Abbas, K., Usama, Abbas, J., & Imran, M. Effects of temperature and Saccharomyces cerevisiae co-culture on mycotoxins stability and decontamination in wheat. Indicon S.r.l. Società Benefit (SB).
Chicago Style (17th ed.) CitationAbbas, Khurram, Usama, Javed Abbas, and Muhammad Imran. Effects of Temperature and Saccharomyces Cerevisiae Co-culture on Mycotoxins Stability and Decontamination in Wheat. Indicon S.r.l. Società Benefit (SB).
MLA (9th ed.) CitationAbbas, Khurram, et al. Effects of Temperature and Saccharomyces Cerevisiae Co-culture on Mycotoxins Stability and Decontamination in Wheat. Indicon S.r.l. Società Benefit (SB).
Warning: These citations may not always be 100% accurate.