Dietary incorporation of biological curcumin nanoparticles improved growth performance, ileal architecture, antioxidative status, serum lipid profile, and humoral immune response of heat-stressed broiler chickens

Heat stress greatly impairs poultry productivity, underscoring the urgent need for effective strategies to mitigate these adverse effects and improve overall poultry health. This study assessed the impact of dietary curcumin nanoparticles (CurNPs) on blood metabolites, immunity, redox status, ileal...

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Bibliographic Details
Main Authors:	Abdel-Moneim Eid Abdel-Moneim, Noura M. Mesalam, Bing Yang, Mohamed Farouk Elsadek
Format:	Article
Language:	English
Published:	Elsevier 2025-02-01
Series:	Poultry Science
Subjects:	Curcumin nanoparticles Heat stress Antioxidant response Immune response Broiler growth
Online Access:	http://www.sciencedirect.com/science/article/pii/S003257912401318X
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