Development of functional probiotic yogurt from buffalo milk supplemented with red beetroot (Beta vulgaris L.) as an antioxidant, natural colorant, and starter growth stimulant

Development of functional probiotic yogurt from buffalo milk supplemented with red beetroot (Beta vulgaris L.) as an antioxidant, natural colorant, and starter growth stimulant

The physicochemical, sensorial, and probiotics viability properties of supplemented probiotic yogurt with beet juice (BJ) at various ratios (0–5)% in fresh and stored yogurts were determined. 1,1-diphenyl-2-picrylhydrazyl (DPPH) scavenging activity (%) and minerals content of BJ-yogurts were increas...

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Bibliographic Details
Main Authors: Khaled H. Salman, Taha Mehany, Khaled G. Zaki, Mohammed K.W. Al-Doury
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Food Chemistry Advances
Subjects:
Natural colorant
Probiotic yogurt
Color stability
Beet juice
Antioxidants
Functional food
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X24001722
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