APA (7th ed.) Citation

Cahyuning, I., Safita, N. R., Dyah, H. S., Anya, K., Ashley, C., & Wahyu, R. Application of Check-All-That-Apply (CATA) for formulating and characterizing sargassum seaweed-based kombucha drink: Effects of different sugar types and fermentation times. EDP Sciences.

Chicago Style (17th ed.) Citation

Cahyuning, Isnaini, Nurdiana Risma Safita, Hardiningtyas Safrina Dyah, Kunicki Anya, Corcoran Ashley, and Ramadhan Wahyu. Application of Check-All-That-Apply (CATA) for Formulating and Characterizing Sargassum Seaweed-based Kombucha Drink: Effects of Different Sugar Types and Fermentation Times. EDP Sciences.

MLA (9th ed.) Citation

Cahyuning, Isnaini, et al. Application of Check-All-That-Apply (CATA) for Formulating and Characterizing Sargassum Seaweed-based Kombucha Drink: Effects of Different Sugar Types and Fermentation Times. EDP Sciences.