APA (7th ed.) Citation

Perveen, S., Akhtar, S., Qamar, M., Saeed, W., Suleman, R., Younis, M., . . . Esatbeyoglu, T. The effect of Lactiplantibacillus plantarum fermentation and blanching on microbial population, nutrients, anti-nutrients and antioxidant properties of fresh and dried mature Moringa oleifera leaves. Elsevier.

Chicago Style (17th ed.) Citation

Perveen, Saima, Saeed Akhtar, Muhammad Qamar, Wisha Saeed, Raheel Suleman, Muhammad Younis, Tariq Ismail, and Tuba Esatbeyoglu. The Effect of Lactiplantibacillus Plantarum Fermentation and Blanching on Microbial Population, Nutrients, Anti-nutrients and Antioxidant Properties of Fresh and Dried Mature Moringa Oleifera Leaves. Elsevier.

MLA (9th ed.) Citation

Perveen, Saima, et al. The Effect of Lactiplantibacillus Plantarum Fermentation and Blanching on Microbial Population, Nutrients, Anti-nutrients and Antioxidant Properties of Fresh and Dried Mature Moringa Oleifera Leaves. Elsevier.