Advances in Vibrational Spectroscopic Techniques for the Detection of Bio-Active Compounds in Virgin Olive Oils: A Comprehensive Review

Advances in Vibrational Spectroscopic Techniques for the Detection of Bio-Active Compounds in Virgin Olive Oils: A Comprehensive Review

Vibrational spectroscopic techniques have gained significant attention in recent years for their potential in the rapid and efficient analysis of virgin olive oils, offering a distinct advantage over traditional methods. These techniques are particularly valuable for detecting and quantifying bio-ac...

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Bibliographic Details
Main Authors: Fangchen Ding, Sebastián Sánchez-Villasclaras, Leiqing Pan, Weijie Lan, Juan Francisco García-Martín
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
bio-active compounds
chemometric techniques
rapid analysis
vibrational spectroscopy
virgin olive oils
Online Access:https://www.mdpi.com/2304-8158/13/23/3894
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