EFFECT OF SOME ESSENTIAL OIL AND ORGANIC ACIDS ON BLOOD PICTURE , LIPID PROFILE AND INTESTINAL HEALTH IN BROILER CHICKENS
The objectire of the present study was to investigate the effect of nutritional additive of associated phytogenic P.E.P. and organic acids supplemented in drinking water on their, blood parameters, lipid profile and intestinal histomorphology in broilers. For this purpose, 240 chicks (Ross-308) one...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Baghdad University
2024-12-01
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| Series: | The Iraqi Journal of Agricultural science |
| Subjects: | |
| Online Access: | https://www.jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/2094 |
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