Variation in Linseed Oil Composition: Impact of Cultivar, Cultivation System, and Year of Cultivation
Linseed oil quality depends on cultivar and agriculture practice/conditions. In this study, we analyzed the effect of the main variable, which was continuous cropping system vs. crop rotation system. The aim of this study was to compare the oil content and composition (fatty acid composition and ste...
Saved in:
| Main Authors: | Grzegorz Dąbrowski, Małgorzata Tańska, Sylwester Czaplicki, Tadeusz Sadowski, Bogumił Rychcik, Marta K. Kostrzewska, Zofia Antoszkiewicz, Iwona Konopka |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-02-01
|
| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/30/4/875 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Impact of Wall Material Composition (Maltodextrin vs. Inulin vs. Nutriose) and Emulsion Preparation System (Nano- vs. Microemulsion) on Properties of Spray-Dried Linseed Oil
by: Dorota Ogrodowska, et al.
Published: (2025-01-01) -
Amaranth Seeds and Products – The Source of Bioactive Compounds
by: Ogrodowska Dorota, et al.
Published: (2014-09-01) -
The influence of feed supplementation with linseed oil and linseed extrudate on fatty acid profile in goat yoghurt drinks
by: Markéta Borková, et al.
Published: (2018-01-01) -
Evaluation of Linseed Straw as a Fiber Resource from Kazakh Agriculture
by: Albina Assanova, et al.
Published: (2024-12-01) -
Frying temperatures and minor constituents of oils and fats
by: Dimitrios Boskou
Published: (1998-08-01)