APA (7th ed.) Citation

Hernández-Ruiz, R. G., Olivares-Ochoa, X. C., Salinas-Varela, Y., Guajardo-Espinoza, D., Roldán-Flores, L. G., Rivera-Leon, E. A., & López-Quintero, A. Phenolic Compounds and Anthocyanins in Legumes and Their Impact on Inflammation, Oxidative Stress, and Metabolism: Comprehensive Review. MDPI AG.

Chicago Style (17th ed.) Citation

Hernández-Ruiz, Rocio Guadalupe, Xochitl Citalli Olivares-Ochoa, Yahatziri Salinas-Varela, David Guajardo-Espinoza, Luis Gustavo Roldán-Flores, Edgar Alfonso Rivera-Leon, and Andres López-Quintero. Phenolic Compounds and Anthocyanins in Legumes and Their Impact on Inflammation, Oxidative Stress, and Metabolism: Comprehensive Review. MDPI AG.

MLA (9th ed.) Citation

Hernández-Ruiz, Rocio Guadalupe, et al. Phenolic Compounds and Anthocyanins in Legumes and Their Impact on Inflammation, Oxidative Stress, and Metabolism: Comprehensive Review. MDPI AG.