Haoyue, Z., Yimei, W., Xue, X., Dan, L., Qing, C., Fen, Z., . . . Bo, S. Analysis of bioactive compounds and antioxidant capacities in green radish and red radish. Zhejiang University Press.
Chicago Style (17th ed.) CitationHaoyue, Zhang, et al. Analysis of Bioactive Compounds and Antioxidant Capacities in Green Radish and Red Radish. Zhejiang University Press.
MLA (9th ed.) CitationHaoyue, Zhang, et al. Analysis of Bioactive Compounds and Antioxidant Capacities in Green Radish and Red Radish. Zhejiang University Press.
Warning: These citations may not always be 100% accurate.