Effect of storage temperature with vacuum packaging on physicochemical stability of Ulva ohnoi

Effect of storage temperature with vacuum packaging on physicochemical stability of Ulva ohnoi

Indonesia's seaweed industry, despite its vast potential, predominantly exports raw materials, with value-added processing limited to certain red and brown seaweeds. Green seaweeds, such as Ulva, are largely untapped by the processing industry despite their abundance and potential natural pigme...

Full description

Saved in:

Bibliographic Details
Main Authors:	Wiraz Wicaksana Azwar Naval, Ramadhan Wahyu, Dyah Hardiningtyas Safrina, Fariz Pari Rizfi, Uju
Format:	Article
Language:	English
Published:	EDP Sciences 2024-01-01
Series:	BIO Web of Conferences
Online Access:	https://www.bio-conferences.org/articles/bioconf/pdf/2024/66/bioconf_eafta2024_01020.pdf
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

The Development of Hybrid Food as Meat Analog Strips Based on Seaweed Ulva ohnoi and Surimi
by: Maulida Arlin, et al.
Published: (2024-01-01)

Antioxidant Properties and Thermal Stability of Active Packaging Incorporated with Dyes
by: Wahyu Dewanti Erika, et al.
Published: (2024-01-01)

Application of Check-All-That-Apply (CATA) for formulating and characterizing sargassum seaweed-based kombucha drink: Effects of different sugar types and fermentation times
by: Isnaini Cahyuning, et al.
Published: (2024-01-01)

Physiological and Biochemical Responses of Ulva prolifera and Ulva linza to Cadmium Stress
by: He-ping Jiang, et al.
Published: (2013-01-01)

Biotransformation of bioactive compounds in seaweed through fermentation with marine endophytic fungi as antioxidant
by: Nur Haliza Ghea, et al.
Published: (2024-01-01)

Retracted: Modified Atmosphere Packaging of Chicken Thigh Meat: Physicochemical and Sensory Characteristics during the Frozen Storage Period
by: Journal of Food Quality
Published: (2024-01-01)

Packaging and Storage of Hops (Humulus lupulus)
by: Sean M. Campbell, et al.
Published: (2018-06-01)

Packaging and Storage of Hops (Humulus lupulus)
by: Sean M. Campbell, et al.
Published: (2018-06-01)

In vitro and in vivo evaluation of Ulva lactuca for wound healing
by: Chien-Hsing Wang, et al.
Published: (2025-01-01)

Turkish pastramı; the development of its modern processing technique and its preservation with vacuum packaging
by: Nazif Anıl

The use of semi-syntetic casings in tulum cheese production and effects of vacuum packaging on quality
by: O. Cenap Tekinşen, et al.

Effect of Dry, Vacuum, and Modified Atmosphere Ageing on Physicochemical Properties of Roe Deer Meat
by: Natalia Kasałka-Czarna, et al.
Published: (2023-05-01)

Bio-oil production by pyrolysis of Azolla filiculoides and Ulva fasciata macroalgae
by: S. Pourkarimi, et al.
Published: (2021-07-01)

Differentiation between some Ulva spp. by morphological, genetic and biochemical analyses
by: M. M. Ismail, et al.
Published: (2017-05-01)

Role of Ulva lactuca Extract in Alleviation of Salinity Stress on Wheat Seedlings
by: Wael M. Ibrahim, et al.
Published: (2014-01-01)

Metabolomics reveals the effect of vacuum packaging combined with moderate-temperature preservation on quality changes of tender ginger
by: Ying-Ying Jing, et al.
Published: (2025-01-01)

Influence of Pretreatments on Microwave Vacuum Drying Kinetics, Physicochemical Properties and Sensory Quality of Apple Slices
by: Yingqiang Wang, et al.
Published: (2019-08-01)

Improvement of Injera Shelf Life and Staling through Vacuum and Nonvacuum Polyethylene Packaging: Their Synergistic Effect with Chemical Preservative
by: Abinet Terefe, et al.
Published: (2022-01-01)

EFFECT OF HEATING MODE ON THE STRIP STRENGTH OF THE CRYOGENIC STORAGE TANK DURING VACUUMIZING
by: WANG Bin, et al.
Published: (2018-01-01)

Using Pretreatment of Carbon Monoxide Combined with Chlorine Dioxide and Lactic Acid to Maintain Quality of Vacuum-Packaged Fresh Beef
by: Fei Lyu, et al.
Published: (2018-01-01)

A comprehensive review of remote sensing techniques for monitoring Ulva prolifera green tides
by: Xiaomeng Geng, et al.
Published: (2025-01-01)

Effect of Packaging on Microbial Quality of Edible Flowers During Refrigerated Storage
by: Aleksandra Wilczyńska, et al.
Published: (2023-01-01)

Effect of packaging materials and storage temperature on the shelf stability of Awaze paste
by: Biadge Kefale, et al.
Published: (2025-01-01)

Development of a Multifunctional Chitosan-Based Composite Film from Crab Shell (<i>Portunus segnis</i>) and Algae (<i>Ulva lactuca</i>) with Enhanced Antioxidant and Antimicrobial Properties for Active Food Packaging
by: Imen Zaghbib, et al.
Published: (2024-12-01)

Accelerated Storage Testing of Vacuum-Dried <i>Lactobacillus acidophilus TISTR 1338</i> for Feed
by: Apichet Muenaram, et al.
Published: (2024-12-01)

Effect of Coating and Coated Paperboard Packaging on the Quality of Grapes and Apple during Storage
by: Soriful Islam, et al.
Published: (2024-01-01)

Physicochemical Quality Parameters at the Reception of the Honey Packaging Process: Influence of Type of Honey, Year of Harvest, and Beekeeper
by: Marisol Juan-Borrás, et al.
Published: (2015-01-01)

Changes in the Physicochemical Quality Characteristics of Cabbage Kimchi with respect to Storage Conditions
by: Su-Yeon You, et al.
Published: (2017-01-01)

Evaluation of Chemical, Functional, Spectral, and Thermal Characteristics of Sargassum wightii and Ulva rigida from Indian Coast
by: Yogesh Kumar, et al.
Published: (2021-01-01)

Characteristic of body scrub based Ulva lactuca seaweed salt residue with addition Aloe vera gel
by: Nurjanah Nurjanah, et al.
Published: (2024-01-01)

Characterization of the core microflora and nutrient composition in packaged pasteurized milk products during storage
by: Ruixue Ding, et al.
Published: (2023-07-01)

Effect of Oxygen-Reducing Atmospheres on the Safety of Packaged Shelled Brazil Nuts during Storage
by: Vildes Maria Scussel, et al.
Published: (2011-01-01)

Qualitative Performance and Consumer Acceptability of Starch Films for the Blueberry Modified Atmosphere Packaging Storage
by: Giuggioli Nicole R., et al.
Published: (2017-06-01)

Thermal and packaging materials for enhancing the longevity and aroma integrity of fragrant rice during storage
by: Rajesh Chakraborty, et al.
Published: (2025-01-01)

Evaluation of hydrogel formulated with seaweed extract (Ulva lactuca) for incised wound healing in white rats (Rattus norvegicus)
by: Stephanie Taniwan, et al.
Published: (2024-12-01)

THE EFFECT OF PACKAGING TYPE AND STORAGE TEMPERATURE ON THE SHORT TERM STABILITY OF ELECTROLYTIC CONDUCTIVITY REFERENCE MATERIALS
by: AYU HINDAYANI, et al.
Published: (2021-06-01)

Postharvest Storage, Packaging and Handling of Specialty Crops: A Guide for Florida Small Farm Producers
by: Jonathan Adam Watson, et al.
Published: (2016-02-01)

Postharvest Storage, Packaging and Handling of Specialty Crops: A Guide for Florida Small Farm Producers
by: Jonathan Adam Watson, et al.
Published: (2016-02-01)

Fatty Acid Content and Profile in <i>Ulva lactuca</i> in Response to Exposure to Variable Growth Conditions in Indoor Photobioreactors
by: Nabeel Gnayem, et al.
Published: (2025-01-01)

Method for calculating pumping characteristic of high-vacuum system with turbomolecular vacuum pump
by: N. Yu. Fil’kin, et al.
Published: (2018-05-01)