APA (7th ed.) Citation

Hwang, J., Son, W., Jeong, E. J., Kim, K., Shin, E., Song, D., . . . Kim, H. Comparative Exploration of Antioxidant Properties of Alcalase- and Trypsin-Hydrolyzed Porcine By-Products and Their Classification for Industrial Use. MDPI AG.

Chicago Style (17th ed.) Citation

Hwang, Jun, Woo-Young Son, Eun Ju Jeong, Kyeong-Soo Kim, Eui-Cheol Shin, Dong-Heon Song, Kyung-Woo Lee, and Hyun-Wook Kim. Comparative Exploration of Antioxidant Properties of Alcalase- and Trypsin-Hydrolyzed Porcine By-Products and Their Classification for Industrial Use. MDPI AG.

MLA (9th ed.) Citation

Hwang, Jun, et al. Comparative Exploration of Antioxidant Properties of Alcalase- and Trypsin-Hydrolyzed Porcine By-Products and Their Classification for Industrial Use. MDPI AG.