Unveiling adulteration in acacia honey originated from Tuzla area by the Pivot Profile technique

Unveiling adulteration in acacia honey originated from Tuzla area by the Pivot Profile technique

This research aimed to examine the applicability of the Pivot Profile (PP) technique in detecting adulteration in acacia honey from the Tuzla region, Bosnia and Herzegovina (B&H). The PP technique captured the relative meaning of descriptors and gathered free descriptions of differences between...

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Bibliographic Details
Main Authors: Pestorić Mladenka V., Tomić Jelena M., Mandra Muamer J., Hodžić Sanel S., Maravić Nikola R., Škrobot Dubravka J., Ubiparip Samek Dragana N.
Format: Article
Language:English
Published: Institute for Food Technology, Novi Sad 2025-01-01
Series:Food and Feed Research
Subjects:
pivot profile technique
acacia honey
adulteration
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2025/2217-53692501079P.pdf
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