Muhović, D., Cvijanović, G., Bajagić, M., Pezo, L., Pejić, L., & Rabrenović, B. Enhancing Oxidative Stability and Nutritional Quality of Flaxseed Oil Using Apricot, Sesame, and Black Cumin Oil Blends. MDPI AG.
Chicago Style (17th ed.) CitationMuhović, Dino, Gorica Cvijanović, Marija Bajagić, Lato Pezo, Lazar Pejić, and Biljana Rabrenović. Enhancing Oxidative Stability and Nutritional Quality of Flaxseed Oil Using Apricot, Sesame, and Black Cumin Oil Blends. MDPI AG.
MLA (9th ed.) CitationMuhović, Dino, et al. Enhancing Oxidative Stability and Nutritional Quality of Flaxseed Oil Using Apricot, Sesame, and Black Cumin Oil Blends. MDPI AG.
Warning: These citations may not always be 100% accurate.