APA (7th ed.) Citation

Silva, D. S. O. e., Gomes, M. I. A., Sampaio, L. M. F., Dionísio, A. P., Mattos, A. L. A., Cunha, A. G., . . . Miranda, M. R. A. d. The Yacon FOS-rich syrup: Characterization, formulation into a coating with prebiotic potential, and application on minimally processed melon. Instituto de Tecnologia de Alimentos (ITAL).

Chicago Style (17th ed.) Citation

Silva, Débora Samara Oliveira e., et al. The Yacon FOS-rich Syrup: Characterization, Formulation into a Coating with Prebiotic Potential, and Application on Minimally Processed Melon. Instituto de Tecnologia de Alimentos (ITAL).

MLA (9th ed.) Citation

Silva, Débora Samara Oliveira e., et al. The Yacon FOS-rich Syrup: Characterization, Formulation into a Coating with Prebiotic Potential, and Application on Minimally Processed Melon. Instituto de Tecnologia de Alimentos (ITAL).