Minority compounds and sensory analysis evaluation of Coffea arabica var. caturra cultivated in three different altitudinal ranges

Minority compounds and sensory analysis evaluation of Coffea arabica var. caturra cultivated in three different altitudinal ranges

The composition of minority compounds in samples of roasted and ground coffee (Coffea arabica var. caturra) cultivated in three altitudinal ranges 1300-1400, 1400-1600, 1600-1800 m. a. s. l., in the Huila department of Colombia were determined. The samples were collected in July of 2012. pH, total a...

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Bibliographic Details
Main Authors:	Jennifer Tatiana Cruz Bolivar, Wilson Rodríguez Pérez, Juan Carlos Suárez Salazar, Claudia Mercedes Ordoñez Espinosa, Gustavo Adolfo Vega Cano
Format:	Article
Language:	English
Published:	Universidad Nacional de Colombia 2017-04-01
Series:	Acta Agronómica
Subjects:	Attributes GC-MS pH quality cup test total acidity total lipids
Online Access:	https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/58126
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