Al-Hamdani, W. Role of heat shock in building up proteins HSP70 , HSP90, increasing anthocyanins content in callus of strawberry Fragaria ananassa Duch. College of Agriculture.
Chicago Style (17th ed.) CitationAl-Hamdani, Waad. Role of Heat Shock in Building Up Proteins HSP70 , HSP90, Increasing Anthocyanins Content in Callus of Strawberry Fragaria Ananassa Duch. College of Agriculture.
MLA (9th ed.) CitationAl-Hamdani, Waad. Role of Heat Shock in Building Up Proteins HSP70 , HSP90, Increasing Anthocyanins Content in Callus of Strawberry Fragaria Ananassa Duch. College of Agriculture.
Warning: These citations may not always be 100% accurate.