The Development of Fruit and Vegetal Probiotic Beverages Using <i>Lactiplantibacillus pentosus</i> LPG1 from Table Olives

The Development of Fruit and Vegetal Probiotic Beverages Using <i>Lactiplantibacillus pentosus</i> LPG1 from Table Olives

Plant-based foods can be an alternative to dairy products as a source of probiotic microorganisms, especially aimed at lactose-intolerant people. In this work, four new formulations based on the mixture of fruits and vegetables with the addition of a unique probiotic strain (<i>Lactiplantibaci...

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Bibliographic Details
Main Authors: Azahara Lopez-Toledano, Lourdes Moyano, Francisco Noé Arroyo-López, Paola Martinez-Merina, Diego Bohoyo-Gil, Veronica Romero-Gil, Virginia Martin-Arranz, M. Angeles Varo
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Applied Sciences
Subjects:
probiotics
beverages
<i>Lactiplantibacillus pentosus</i> LPG1
vegetal
fruit
phenolic compounds
Online Access:https://www.mdpi.com/2076-3417/14/24/11514
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