Sun, R., Niu, M., Liu, H., & Wang, J. The conversion of glucosamine to deoxyfructosazine and its impact on bread quality. Elsevier.
Chicago Style (17th ed.) CitationSun, Ruiqi, Mengdi Niu, Hao Liu, and Jun Wang. The Conversion of Glucosamine to Deoxyfructosazine and Its Impact on Bread Quality. Elsevier.
MLA (9th ed.) CitationSun, Ruiqi, et al. The Conversion of Glucosamine to Deoxyfructosazine and Its Impact on Bread Quality. Elsevier.
Warning: These citations may not always be 100% accurate.