Red wine color: the role of polymeric pigments and pyranoanthocyanins in SO2 bleachable methods
In this work, copigmentation assay described by Boulton and the “chemical age” indices proposed by Somers and Evans in wine were critically reviewed and updated. In particular, the influence of polymeric pigments and pyranoanthocyanins on color is reassessed. The current analytical understanding of...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
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| Series: | Ciência e Técnica Vitivinícola |
| Subjects: | |
| Online Access: | https://www.ctv-jve-journal.org/articles/ctv/pdf/2024/02/ctv20243902p84.pdf |
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