APA (7th ed.) Citation

Golob, A., Stibilj, V., Kreft, I., & Germ, M. The Feasibility of Using Tartary Buckwheat as a Se-Containing Food Material. Wiley.

Chicago Style (17th ed.) Citation

Golob, Aleksandra, Vekoslava Stibilj, Ivan Kreft, and Mateja Germ. The Feasibility of Using Tartary Buckwheat as a Se-Containing Food Material. Wiley.

MLA (9th ed.) Citation

Golob, Aleksandra, et al. The Feasibility of Using Tartary Buckwheat as a Se-Containing Food Material. Wiley.