Research Advances in Nanozymes for Freshness Evaluation of Meat Products
The decline in meat freshness can result in resource waste and even pose high risks to human health. Therefore, development of effective evaluation technologies for meat freshness is crucial for ensuring food safety. Nanozymes, as a new generation of artificial enzymes, offer several advantages, inc...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2025-02-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-4-035.pdf |
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