WANG Yiyan, L. X. Research Advances in Nanozymes for Freshness Evaluation of Meat Products. China Food Publishing Company.
Chicago Style (17th ed.) CitationWANG Yiyan, LUO Xueli. Research Advances in Nanozymes for Freshness Evaluation of Meat Products. China Food Publishing Company.
MLA (9th ed.) CitationWANG Yiyan, LUO Xueli. Research Advances in Nanozymes for Freshness Evaluation of Meat Products. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.