A drop dispenser for simplifying on-farm detection of foodborne pathogens.
Nucleic-acid biosensors have emerged as useful tools for on-farm detection of foodborne pathogens on fresh produce. Such tools are specifically designed to be user-friendly so that a producer can operate them with minimal training and in a few simple steps. However, one challenge in the deployment o...
Saved in:
Main Authors: | Mohsen Ranjbaran, Simerdeep Kaur, Jiangshan Wang, Bibek Raut, Mohit S Verma |
---|---|
Format: | Article |
Language: | English |
Published: |
Public Library of Science (PLoS)
2024-01-01
|
Series: | PLoS ONE |
Online Access: | https://doi.org/10.1371/journal.pone.0315444 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Survival of Foodborne Pathogens on Berries
by: Mary Palumbo, et al.
Published: (2014-09-01) -
Survival of Foodborne Pathogens on Berries
by: Mary Palumbo, et al.
Published: (2014-09-01) -
DETECTION, IDENTIFICATION, AND ANTIBIOTIC RESISTANCE PATTERNS OF FOODBORNE BACTERIAL AND FUNGAL PATHOGENS
by: Shakir Ullah, et al.
Published: (2024-11-01) -
A Reference Guide for Foodborne Pathogens
by: Ronald H. Schmidt
Published: (2005-09-01) -
A Reference Guide for Foodborne Pathogens
by: Ronald H. Schmidt
Published: (2005-09-01)