Demir, N., & Nizamiıoğlu, M. The effects of starter culture addition on chemical, microbiologic and sensory quality characteristics of ivriz checse. Selcuk University Press.
Chicago Style (17th ed.) CitationDemir, Nevzat, and Mustafa Nizamiıoğlu. The Effects of Starter Culture Addition on Chemical, Microbiologic and Sensory Quality Characteristics of Ivriz Checse. Selcuk University Press.
MLA (9th ed.) CitationDemir, Nevzat, and Mustafa Nizamiıoğlu. The Effects of Starter Culture Addition on Chemical, Microbiologic and Sensory Quality Characteristics of Ivriz Checse. Selcuk University Press.
Warning: These citations may not always be 100% accurate.