GC–MS analysis underpins ethnomedicinal properties of Rhododendron flower brews from Singalila Himalaya highlighting the anticipated biosynthesis pathways of the bioactives

GC–MS analysis underpins ethnomedicinal properties of Rhododendron flower brews from Singalila Himalaya highlighting the anticipated biosynthesis pathways of the bioactives

Abstract Guras or Rhododendron wine and its Raksi are popular and therapeutic traditional drinks served in the rhododendron growing regions of the Himalayas; mainly in northern and north eastern part of India, Nepal and Indo-Nepal Singalila ridge. Earlier research showed that samples such as unferme...

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Bibliographic Details
Main Authors: Soumya Majumder, Arindam Ghosh, Malay Bhattacharya
Format: Article
Language:English
Published: Springer 2024-12-01
Series:Discover Food
Subjects:
Rhododendron
Guras wine
Raksi
GC–MS analysis
Medicinal compounds
Metabolite biosynthesis
Online Access:https://doi.org/10.1007/s44187-024-00168-7
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