APA (7th ed.) Citation

Na, I., Jeong, H. W., Chung, J., Suh, B., Sohn, J., & Shim, S. Co-Digestion of Tea Extracts with Omega-3 Fatty Acids Enhances Digestive Stability and Intestinal Absorption of Omega-3 Fatty Acids by Increasing Antioxidant Activity and Micelle Stabilization. MDPI AG.

Chicago Style (17th ed.) Citation

Na, In-Su, Hyun Woo Jeong, Jin-Oh Chung, Byung-Fhy Suh, Jonghee Sohn, and Soon-Mi Shim. Co-Digestion of Tea Extracts with Omega-3 Fatty Acids Enhances Digestive Stability and Intestinal Absorption of Omega-3 Fatty Acids by Increasing Antioxidant Activity and Micelle Stabilization. MDPI AG.

MLA (9th ed.) Citation

Na, In-Su, et al. Co-Digestion of Tea Extracts with Omega-3 Fatty Acids Enhances Digestive Stability and Intestinal Absorption of Omega-3 Fatty Acids by Increasing Antioxidant Activity and Micelle Stabilization. MDPI AG.