Dietary Fiber in Sour Cream Products
The consumption of sour cream in Russia is growing every year. According to the data obtained from the Federal State Statistics Service and the Federal Customs Service, the production volume of sour cream in Russia in-creased by 5.55% in 2014–2018. However, the production of sour cream remains lower...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2019-07-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/53/4.pdf |
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