Babaç, E., & Yüncü, H. R. Determination of user experience on food business websites by using Neuromarketing techniques. University of the Algarve - ESGHT - CIEO.
Chicago Style (17th ed.) CitationBabaç, Erhan, and Hilmi Rafet Yüncü. Determination of User Experience on Food Business Websites by Using Neuromarketing Techniques. University of the Algarve - ESGHT - CIEO.
MLA (9th ed.) CitationBabaç, Erhan, and Hilmi Rafet Yüncü. Determination of User Experience on Food Business Websites by Using Neuromarketing Techniques. University of the Algarve - ESGHT - CIEO.
Warning: These citations may not always be 100% accurate.