Investigation of the Improvement of Physical and Chemical Changes in Banana Fruits under Different Lighting and Packaging Conditions

Investigation of the Improvement of Physical and Chemical Changes in Banana Fruits under Different Lighting and Packaging Conditions

Given the importance of storing and handling bananas to preserve their quality, flavor, and nutritional value, this study used various light treatments and packaging methods to maintain the quality of bananas. The bananas were first prepared, and any damaged bananas were removed. After standardizing...

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Bibliographic Details
Main Authors: Fatemeh Aboutalebi, Mohsen Azadbakht, Mohammad Vahedi Torshizi, Feryal Varasteh
Format: Article
Language:English
Published: Shahid Bahonar University of Kerman 2024-12-01
Series:Biomechanism and Bioenergy Research
Subjects:
banana fruit
physical properties
chemical properties
light exposure
packaging
Online Access:https://bbr.uk.ac.ir/article_4583_b38d73e89a565ea124df87c33e7e4ac6.pdf
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