Advancing climate resilience: technological innovations in plant-based, alternative and sustainable food production systems
Abstract Sustainable food production is becoming essential, and a shift from traditional practices to more responsible alternatives aiming to generate nutritious, safe, and accessible food while minimizing environmental impacts is crucial. This review article discusses the importance of sustainable...
Saved in:
| Main Authors: | Aleksandar Mešić, Marina Jurić, Francesco Donsì, Luna Maslov Bandić, Slaven Jurić |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Springer
2024-11-01
|
| Series: | Discover Sustainability |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s43621-024-00581-z |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Scaling up Sustainable Agriculture and Food Security With Nanoscience and Technology
by: Goshen David Miteu, et al.
Published: (2024-12-01) -
Silver Nanoparticles Reduce Anthracnose Severity and Promote Growth of Bean Plants (<i>Phaseolus vulgaris</i>)
by: Alessandro A. dos Santos, et al.
Published: (2024-11-01) -
Nanomaterials–plants–microbes interaction: plant growth promotion and stress mitigation
by: Gurleen Kaur Sodhi, et al.
Published: (2025-01-01) -
Perspectives on value chain transformation towards resilient animal-source food systems in Sri Lanka
by: Hasitha Priyashantha, et al.
Published: (2024-12-01) -
Harnessing biotechnology and breeding strategies for climate-resilient agriculture: pathways to sustainable global food security
by: Kelvin Ngongolo, et al.
Published: (2024-11-01)