The Vegetable Freshness Monitoring System Using RFID with Oxygen and Carbon Dioxide Sensor
This paper proposes an oxygen and carbon dioxide concentration monitoring system for freshness management based on radio frequency identification (RFID). Freshness can be checked by various factors including humidity, temperature, oxygen, and carbon dioxide. This paper focuses on oxygen and carbon d...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2012-06-01
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| Series: | International Journal of Distributed Sensor Networks |
| Online Access: | https://doi.org/10.1155/2012/472986 |
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