Les recettes de cuisine dans Châtelaine : des indices d’évolution au regard des normes du bien manger (1960 à 2009)
In the 20th century of Quebec, the mass media producing especially the women’s press. This is very important to transmit to families the ways of doing things in a growing new society. Moreover, the media are often perceived as important norms vectors and behaviors. For us, food practices are more th...
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| Format: | Article |
| Language: | English |
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Université du Québec à Montréal
2024-01-01
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| Series: | Communiquer |
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| Online Access: | https://journals.openedition.org/communiquer/11612 |
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| _version_ | 1841543326412570624 |
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| author | Jean-Philippe Laperrière |
| author_facet | Jean-Philippe Laperrière |
| author_sort | Jean-Philippe Laperrière |
| collection | DOAJ |
| description | In the 20th century of Quebec, the mass media producing especially the women’s press. This is very important to transmit to families the ways of doing things in a growing new society. Moreover, the media are often perceived as important norms vectors and behaviors. For us, food practices are more the product of representations of these norms and mass media can produce them. It is for this reason then the cooking recipes of chronicles of Châtelaine, the oldest magazine of its kind, are studied. We want to know how, through simple representations, they transpose the healthy eating recommendations published by the Canadian government. Our analyzes show that cooking recipes transpose recommendations, but also other norms, which are more social and are linked to lifestyles encouraged by the bourgeoisie of modern societies. |
| format | Article |
| id | doaj-art-9d6eb2c107914a389e1cad851b184cb1 |
| institution | Kabale University |
| issn | 2368-9587 |
| language | English |
| publishDate | 2024-01-01 |
| publisher | Université du Québec à Montréal |
| record_format | Article |
| series | Communiquer |
| spelling | doaj-art-9d6eb2c107914a389e1cad851b184cb12025-01-13T13:44:54ZengUniversité du Québec à MontréalCommuniquer2368-95872024-01-013810.4000/11w4tLes recettes de cuisine dans Châtelaine : des indices d’évolution au regard des normes du bien manger (1960 à 2009)Jean-Philippe LaperrièreIn the 20th century of Quebec, the mass media producing especially the women’s press. This is very important to transmit to families the ways of doing things in a growing new society. Moreover, the media are often perceived as important norms vectors and behaviors. For us, food practices are more the product of representations of these norms and mass media can produce them. It is for this reason then the cooking recipes of chronicles of Châtelaine, the oldest magazine of its kind, are studied. We want to know how, through simple representations, they transpose the healthy eating recommendations published by the Canadian government. Our analyzes show that cooking recipes transpose recommendations, but also other norms, which are more social and are linked to lifestyles encouraged by the bourgeoisie of modern societies.https://journals.openedition.org/communiquer/11612mediaCookingChâtelainefood recommendationsfood normsfood modernity |
| spellingShingle | Jean-Philippe Laperrière Les recettes de cuisine dans Châtelaine : des indices d’évolution au regard des normes du bien manger (1960 à 2009) Communiquer media Cooking Châtelaine food recommendations food norms food modernity |
| title | Les recettes de cuisine dans Châtelaine : des indices d’évolution au regard des normes du bien manger (1960 à 2009) |
| title_full | Les recettes de cuisine dans Châtelaine : des indices d’évolution au regard des normes du bien manger (1960 à 2009) |
| title_fullStr | Les recettes de cuisine dans Châtelaine : des indices d’évolution au regard des normes du bien manger (1960 à 2009) |
| title_full_unstemmed | Les recettes de cuisine dans Châtelaine : des indices d’évolution au regard des normes du bien manger (1960 à 2009) |
| title_short | Les recettes de cuisine dans Châtelaine : des indices d’évolution au regard des normes du bien manger (1960 à 2009) |
| title_sort | les recettes de cuisine dans chatelaine des indices d evolution au regard des normes du bien manger 1960 a 2009 |
| topic | media Cooking Châtelaine food recommendations food norms food modernity |
| url | https://journals.openedition.org/communiquer/11612 |
| work_keys_str_mv | AT jeanphilippelaperriere lesrecettesdecuisinedanschatelainedesindicesdevolutionauregarddesnormesdubienmanger1960a2009 |