APA (7th ed.) Citation

Costantini, L., Matteo, G. D., Felli, M., Savatin, D. V., Mannina, L., & Merendino, N. Evaluation of the Phenolic Components, Fiber Content, Antioxidant Activity, and Prebiotic Capacity of a Shortbread Cookie Fortified with Hazelnut Skin Waste. MDPI AG.

Chicago Style (17th ed.) Citation

Costantini, Lara, Giacomo Di Matteo, Martina Felli, Daniel V. Savatin, Luisa Mannina, and Nicolò Merendino. Evaluation of the Phenolic Components, Fiber Content, Antioxidant Activity, and Prebiotic Capacity of a Shortbread Cookie Fortified with Hazelnut Skin Waste. MDPI AG.

MLA (9th ed.) Citation

Costantini, Lara, et al. Evaluation of the Phenolic Components, Fiber Content, Antioxidant Activity, and Prebiotic Capacity of a Shortbread Cookie Fortified with Hazelnut Skin Waste. MDPI AG.