APA (7th ed.) Citation

ZENG, Z., ZHU, L., CAO, Y., QI, C., DAI, Z., & DONG, Q. Effect of Camellia nitidissima Chi Polysaccharide on the Physicochemical Properties and Gel Properties of Surimi Gel in Pangasius bocourti. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

ZENG, Zezheng, Lifeng ZHU, Yanghong CAO, Cen QI, Ziru DAI, and Qingliang DONG. Effect of Camellia Nitidissima Chi Polysaccharide on the Physicochemical Properties and Gel Properties of Surimi Gel in Pangasius Bocourti. The editorial department of Science and Technology of Food Industry.

MLA (9th ed.) Citation

ZENG, Zezheng, et al. Effect of Camellia Nitidissima Chi Polysaccharide on the Physicochemical Properties and Gel Properties of Surimi Gel in Pangasius Bocourti. The editorial department of Science and Technology of Food Industry.