Foot and Mouth Disease Impact on Milk Productivity and Quality in KUD Kertajaya, Kediri, Indonesia

One of the impacts of foot and mouth disease (FMD) on the dairy farming sector is decreasing the quantity and quality of milk production. This study aimed to determine the impact of FMD by observing the productivity and quality of fresh milk during FMD outbreaks. Sampling was performed to obtain pro...

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Main Authors: Yudit Oktanella, Ayunda Ageng Cahyani, Viski Fitri Hendrawan, Widi Nugroho, Galuh Chandra Agustina
Format: Article
Language:English
Published: Universitas Airlangga, Faculty of Veterinary Medicine 2023-10-01
Series:Jurnal Medik Veteriner
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Online Access:https://e-journal.unair.ac.id/JMV/article/view/44322
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author Yudit Oktanella
Ayunda Ageng Cahyani
Viski Fitri Hendrawan
Widi Nugroho
Galuh Chandra Agustina
author_facet Yudit Oktanella
Ayunda Ageng Cahyani
Viski Fitri Hendrawan
Widi Nugroho
Galuh Chandra Agustina
author_sort Yudit Oktanella
collection DOAJ
description One of the impacts of foot and mouth disease (FMD) on the dairy farming sector is decreasing the quantity and quality of milk production. This study aimed to determine the impact of FMD by observing the productivity and quality of fresh milk during FMD outbreaks. Sampling was performed to obtain productivity data before and during the FMD outbreak using the cluster sampling method in five areas in KUD Kertajaya, Kediri, Indonesia. The lactoscan test was used to analyze the quality of fresh milk from 50 positive samples. Based on the statistical analysis using the paired parametric T-test, it was reported that there was a significant difference in milk productivity before and during the FMD outbreak (p < 0,05). The results of the Lactoscan test on 50 positive samples showed an average fat content of 4,43%, solid nonfat (SNF) content of 8,54%, specific gravity of 1,028, lactose content of 4,67%, total solids content of 12,97%, added water content of 1,44 and freezing point of -0,54°C. In conclusion, the milk of dairy cows during the FMD outbreak often displayed a quality value of milk that met SNI requirements, despite the fact that there was a major decline in productivity.
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institution Kabale University
issn 2615-7497
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language English
publishDate 2023-10-01
publisher Universitas Airlangga, Faculty of Veterinary Medicine
record_format Article
series Jurnal Medik Veteriner
spelling doaj-art-9c4e2fcf368a4b0d991af43e1f4c88b52025-01-02T19:14:49ZengUniversitas Airlangga, Faculty of Veterinary MedicineJurnal Medik Veteriner2615-74972581-012X2023-10-016224424910.20473/jmv.vol6.iss2.2023.244-24942404Foot and Mouth Disease Impact on Milk Productivity and Quality in KUD Kertajaya, Kediri, IndonesiaYudit Oktanella0https://orcid.org/0000-0002-9573-882XAyunda Ageng Cahyani1https://orcid.org/0000-0002-1310-9537Viski Fitri Hendrawan2https://orcid.org/0000-0003-1089-0070Widi Nugroho3https://orcid.org/0000-0002-1797-7593Galuh Chandra Agustina4https://orcid.org/0000-0002-8286-7120Department of Veterinary Reproduction, Faculty of Veterinary Medicine, Universitas Brawijaya, MalangDepartment of Veterinary Reproduction, Faculty of Veterinary Medicine, Universitas Brawijaya, MalangDepartment of Veterinary Reproduction, Faculty of Veterinary Medicine, Universitas Brawijaya, MalangDepartment of Veterinary Public Health, Faculty of Veterinary Medicine, Universitas Brawijaya, MalangDepartment of Veterinary Embryology, Faculty of Veterinary Medicine, Universitas Brawijaya, MalangOne of the impacts of foot and mouth disease (FMD) on the dairy farming sector is decreasing the quantity and quality of milk production. This study aimed to determine the impact of FMD by observing the productivity and quality of fresh milk during FMD outbreaks. Sampling was performed to obtain productivity data before and during the FMD outbreak using the cluster sampling method in five areas in KUD Kertajaya, Kediri, Indonesia. The lactoscan test was used to analyze the quality of fresh milk from 50 positive samples. Based on the statistical analysis using the paired parametric T-test, it was reported that there was a significant difference in milk productivity before and during the FMD outbreak (p < 0,05). The results of the Lactoscan test on 50 positive samples showed an average fat content of 4,43%, solid nonfat (SNF) content of 8,54%, specific gravity of 1,028, lactose content of 4,67%, total solids content of 12,97%, added water content of 1,44 and freezing point of -0,54°C. In conclusion, the milk of dairy cows during the FMD outbreak often displayed a quality value of milk that met SNI requirements, despite the fact that there was a major decline in productivity.https://e-journal.unair.ac.id/JMV/article/view/44322dairy farmfoot and mouth diseasefresh milklactoscan
spellingShingle Yudit Oktanella
Ayunda Ageng Cahyani
Viski Fitri Hendrawan
Widi Nugroho
Galuh Chandra Agustina
Foot and Mouth Disease Impact on Milk Productivity and Quality in KUD Kertajaya, Kediri, Indonesia
Jurnal Medik Veteriner
dairy farm
foot and mouth disease
fresh milk
lactoscan
title Foot and Mouth Disease Impact on Milk Productivity and Quality in KUD Kertajaya, Kediri, Indonesia
title_full Foot and Mouth Disease Impact on Milk Productivity and Quality in KUD Kertajaya, Kediri, Indonesia
title_fullStr Foot and Mouth Disease Impact on Milk Productivity and Quality in KUD Kertajaya, Kediri, Indonesia
title_full_unstemmed Foot and Mouth Disease Impact on Milk Productivity and Quality in KUD Kertajaya, Kediri, Indonesia
title_short Foot and Mouth Disease Impact on Milk Productivity and Quality in KUD Kertajaya, Kediri, Indonesia
title_sort foot and mouth disease impact on milk productivity and quality in kud kertajaya kediri indonesia
topic dairy farm
foot and mouth disease
fresh milk
lactoscan
url https://e-journal.unair.ac.id/JMV/article/view/44322
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