Effect of biodynamic preparations 500 and 501 on vine and berry physiology, pedology and the soil microbiome
The increasing interest in organic and biodynamic wine production is driven by a desire for sustainability and reduced reliance on synthetic inputs. As of 2021, organic viticulture accounted for 6.4 % of the global vineyard surface, with biodynamic practices gaining traction, particularly among hig...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | deu |
| Published: |
International Viticulture and Enology Society
2024-12-01
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| Series: | IVES Technical Reviews |
| Online Access: | https://ives-technicalreviews.eu/article/view/8396 |
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