Brisville, M. NASRALLAH Nawal, Best of Delectable Foods and Dishes from al‑Andalus and al‑Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227-1293). Université de Provence.
Chicago Style (17th ed.) CitationBrisville, Marianne. NASRALLAH Nawal, Best of Delectable Foods and Dishes from Al‑Andalus and Al‑Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn Al-Tujībī (1227-1293). Université de Provence.
MLA (9th ed.) CitationBrisville, Marianne. NASRALLAH Nawal, Best of Delectable Foods and Dishes from Al‑Andalus and Al‑Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn Al-Tujībī (1227-1293). Université de Provence.
Warning: These citations may not always be 100% accurate.