Non-Carcass Parts of Local Male Ducks Fed Commercial Feed Supplemented with Torch Ginger (Etlingera elatior) Flower Extract
The torch ginger (Etlingera elatior) is a herbaceous plant the flower of which is commonly used in feed to improve the quality of meat. This study was aimed at assessing the effects of giving commercial feed non-carcass portions of local ducks. The study was conducted at the Poultry Farm of Departme...
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TALENTA
2018-03-01
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Series: | Indonesian Journal of Agricultural Research |
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Online Access: | https://dev-talenta.usu.ac.id/InJAR/article/view/189 |
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author | Mohammad Badru Zaman Ristika Handarini Deden Sudrajat |
author_facet | Mohammad Badru Zaman Ristika Handarini Deden Sudrajat |
author_sort | Mohammad Badru Zaman |
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description | The torch ginger (Etlingera elatior) is a herbaceous plant the flower of which is commonly used in feed to improve the quality of meat. This study was aimed at assessing the effects of giving commercial feed non-carcass portions of local ducks. The study was conducted at the Poultry Farm of Department of Animal Husbandry Djuanda University, Bogor, from June to August 2016. Twenty four 2-week-old male local ducks were used. Completely randomized design with 4 treatments and 3 replicates was used. The treatments consisted of 100% of commercial ration (R0), commercial ration + 2.5% of TGE solution (R1), commercial ration + 5% of TGE solution (R2), and commercial ration + 7.5% of TGE solution (R3). The feeding trial lasted 6 weeks after which the ducks were slaughtered and carcass weight, dressing percentages and carcass parts were measured. The percentage of non-carcass parts including head, neck, shank, liver, heart, gizzard, feathers, blood and intestines were also measured. No significant effect of treatments (P > 0.05) on all parameters measured were found. It was concluded that the inclusion of TGE solution in commercial ration up to 7.5% did not significantly affect the live weight, weight and percentages of non-carcass parts including blood, feathers, head, neck, shank, liver, gizzard, heart, and intestines.
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format | Article |
id | doaj-art-9bd212d5bf5243b4acbb05efcf5cd13c |
institution | Kabale University |
issn | 2622-7681 2615-5842 |
language | English |
publishDate | 2018-03-01 |
publisher | TALENTA |
record_format | Article |
series | Indonesian Journal of Agricultural Research |
spelling | doaj-art-9bd212d5bf5243b4acbb05efcf5cd13c2025-01-04T11:23:58ZengTALENTAIndonesian Journal of Agricultural Research2622-76812615-58422018-03-0111Non-Carcass Parts of Local Male Ducks Fed Commercial Feed Supplemented with Torch Ginger (Etlingera elatior) Flower ExtractMohammad Badru Zaman0Ristika Handarini1Deden Sudrajat2Animal Husbandry Study Program, Faculty of Agriculture, Universitas DjuandaAnimal Husbandry Study Program, Faculty of Agriculture, Universitas DjuandaAnimal Husbandry Study Program, Faculty of Agriculture, Universitas DjuandaThe torch ginger (Etlingera elatior) is a herbaceous plant the flower of which is commonly used in feed to improve the quality of meat. This study was aimed at assessing the effects of giving commercial feed non-carcass portions of local ducks. The study was conducted at the Poultry Farm of Department of Animal Husbandry Djuanda University, Bogor, from June to August 2016. Twenty four 2-week-old male local ducks were used. Completely randomized design with 4 treatments and 3 replicates was used. The treatments consisted of 100% of commercial ration (R0), commercial ration + 2.5% of TGE solution (R1), commercial ration + 5% of TGE solution (R2), and commercial ration + 7.5% of TGE solution (R3). The feeding trial lasted 6 weeks after which the ducks were slaughtered and carcass weight, dressing percentages and carcass parts were measured. The percentage of non-carcass parts including head, neck, shank, liver, heart, gizzard, feathers, blood and intestines were also measured. No significant effect of treatments (P > 0.05) on all parameters measured were found. It was concluded that the inclusion of TGE solution in commercial ration up to 7.5% did not significantly affect the live weight, weight and percentages of non-carcass parts including blood, feathers, head, neck, shank, liver, gizzard, heart, and intestines. https://dev-talenta.usu.ac.id/InJAR/article/view/189commercial rationmale local ducknon-carcasstorch ginger flower extract solution |
spellingShingle | Mohammad Badru Zaman Ristika Handarini Deden Sudrajat Non-Carcass Parts of Local Male Ducks Fed Commercial Feed Supplemented with Torch Ginger (Etlingera elatior) Flower Extract Indonesian Journal of Agricultural Research commercial ration male local duck non-carcass torch ginger flower extract solution |
title | Non-Carcass Parts of Local Male Ducks Fed Commercial Feed Supplemented with Torch Ginger (Etlingera elatior) Flower Extract |
title_full | Non-Carcass Parts of Local Male Ducks Fed Commercial Feed Supplemented with Torch Ginger (Etlingera elatior) Flower Extract |
title_fullStr | Non-Carcass Parts of Local Male Ducks Fed Commercial Feed Supplemented with Torch Ginger (Etlingera elatior) Flower Extract |
title_full_unstemmed | Non-Carcass Parts of Local Male Ducks Fed Commercial Feed Supplemented with Torch Ginger (Etlingera elatior) Flower Extract |
title_short | Non-Carcass Parts of Local Male Ducks Fed Commercial Feed Supplemented with Torch Ginger (Etlingera elatior) Flower Extract |
title_sort | non carcass parts of local male ducks fed commercial feed supplemented with torch ginger etlingera elatior flower extract |
topic | commercial ration male local duck non-carcass torch ginger flower extract solution |
url | https://dev-talenta.usu.ac.id/InJAR/article/view/189 |
work_keys_str_mv | AT mohammadbadruzaman noncarcasspartsoflocalmaleducksfedcommercialfeedsupplementedwithtorchgingeretlingeraelatiorflowerextract AT ristikahandarini noncarcasspartsoflocalmaleducksfedcommercialfeedsupplementedwithtorchgingeretlingeraelatiorflowerextract AT dedensudrajat noncarcasspartsoflocalmaleducksfedcommercialfeedsupplementedwithtorchgingeretlingeraelatiorflowerextract |